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White Fish Salad

White Fish Salad
4.2 5 ratings
Prep. 15 min
Total 35 min
6 portions
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Ingredients

  • baby carrots cut into pieces (½ in.)
    7 oz
  • frozen baby peas defrosted
    7 oz
  • white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
    14 oz
  • water
    21 oz
  • salt
    1 ½ tsp
  • olive oil
    1 tbsp
  • potatoes cubed
    21 oz
  • large eggs
    4
  • mayonnaise
    10 oz
  • fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 2364 kJ / 565 kcal
Fat 44 g
Fibre 5 g
Carbohydrates 25 g

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