Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz baby carrots, cut into pieces (½ in.)
- 7 oz frozen baby peas, defrosted
- 14 oz white fish fillet, e.g. cod, halibut or white sea bass, cut into 4 pieces
- 21 oz water
- 1 ½ tsp salt
- 1 tbsp olive oil
- 21 oz potatoes, cubed
- 4 large eggs
- 10 oz mayonnaise
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 19 g
- Carbohydrates
- 25 g
- Fat
- 44 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork Tenderloin with Cherry Sauce
35 Min
Avocado Deviled Eggs
25min
Broccoli Mozzarella Bites
45 Min
Chicken with Nectarine Salsa
1 Std.
Cod with Citrus Butter
50 Min
Mediterranean Chicken with Olives
35 Min
Roasted Pork Loin (Betty)
1 Std. 35 Min
Chard in Parmesan Broth with Tortellini
45 Min
Smoked Salmon and Zucchini Pasta
35 Min
Spaghetti Squash with Chilies, Lime and Dukkah
1 Std. 5 Min
Turkey, Asparagus and Goat Cheese Penne
35 Min
Lemon Caper Salmon with Ribbon Squash
35 Min