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Ingredients
- 150 g cooked beetroot, quartered
- 3 large eggs
- 175 g light brown muscovado sugar
- 175 g self-raising flour
- 50 g cocoa powder
- 1 tsp baking powder
- 100 g natural yoghurt, low fat
- 100 g milk chocolate, in small pieces or callets
- 1 Tbsp vanilla bean paste
- Nutrition
- per 1 piece
- Calories
- 850 kJ / 201 kcal
- Protein
- 5.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.2 g
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