Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de hojas de acelgas (solo la parte verde, sin penca)
- 1 diente de ajo
- 30 g de aceite de oliva virgen extra
- 2 pellizcos de sal
- 4 lomos de salmón fresco sin piel ni espinas (aprox. 600 g) salpimentados
- 4 ramitas de perejil fresco
- 4 ramitas de tomillo fresco
- 400 g de agua
- Nutrition
- per 1 ración
- Calories
- 1449 kJ / 346 kcal
- Protein
- 31.6 g
- Carbohydrates
- 2.3 g
- Fat
- 23.5 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao al vapor sobre crema de guisantes y calabaza
30 Min
Crema de acelgas y piñones
45 Min
Merluza con calabaza y patata
40 Min
Crema de acelgas con piñones (vegano y sin gluten)
40 Min
Bacalao a la catalana con pasas y piñones
45 Min
Crema con espinacas
25 Min
Quinoa con acelgas y pollo
30 Min
Rollos de acelga con merluza para dos
30 Min
Acelgas con pollo y verduras para dos
30 Min
Crema de canónigos. Brócoli con salsa de aceitunas negras
45 Min
Rollos de sardina al horno
30 Min
Corvina con ratatouille
45 Min