Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de hojas de acelgas (solo la parte verde, sin penca)
- 1 diente de ajo
- 30 g de aceite de oliva virgen extra
- 2 pellizcos de sal
- 4 lomos de salmón fresco sin piel ni espinas (aprox. 600 g) salpimentados
- 4 ramitas de perejil fresco
- 4 ramitas de tomillo fresco
- 400 g de agua
- Nutrition
- per 1 ración
- Calories
- 1449 kJ / 346 kcal
- Protein
- 31.6 g
- Carbohydrates
- 2.3 g
- Fat
- 23.5 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rape con espárragos a la marinera
30min
Bacalao al vapor con verduras y huevos poché
45min
Bacalao al vapor sobre crema de guisantes y calabaza
30min
Salmón con puré de manzana y coles de bruselas
30min
Acelgas con pollo y verduras para dos
30min
Crema con espinacas
25min
Crema de acelgas y piñones
45min
Sopa de guisantes y jengibre. Salmón al limón con brócoli
50min
Chucrut marinero (Choucroute de la mer)
35 Min
Lenguado al vapor con salsa de puerro al azafrán
30min
Merluza con calabaza y patata
40 Min
Salmón con salsa de balsámico y calabacín
25min