![Orangen-Aprikosen-Torte Orangen-Aprikosen-Torte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4CA1C821-31A0-4F45-99EB-02B1EFD51E3F/Derivates/c4b52d8f-2815-48b2-99b7-c882aaf9c16a.jpg)
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Ingredients
Biskuit
- 6 Eier (Kl. M)
- 150 g Zucker
- 1 Prise Salz
- 180 g Mehl
- 50 g Butter, flüssig, zimmerwarm
Füllung und Fertigstellung
- 3 - 4 Orangen, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, 250 g Saft ausgepresst
- 50 g Zucker
- ½ Vanilleschote, Mark ausgekratzt
- 20 g Limettensaft
- 200 g Aprikosenkonfitüre
- 200 g Aprikosen, getrocknet, entsteint (Softaprikosen), gewürfelt
- 60 g Orangenlikör
- 100 g Puderzucker
- 350 g Sahne
- 1 Pck. Sahnesteif
- Nutrition
- per 1 Stück
- Calories
- 1784 kJ / 426 kcal
- Protein
- 6 g
- Carbohydrates
- 59 g
- Fat
- 15 g
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