Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Berenjenas
- 4 berenjenas medianas, cortadas por la mitad a lo largo
- 3 cdas de aceite de oliva extra virgen
Relleno
- 15 g de hojas de perejil fresco
- 6 jitomates guaje, cortados por la mitad y sin semillas
- 400 g carne de cordero limpia en cubos de 3 cm, semicongelado
- 120 g de cebolla, en trozos
- 2 dientes de ajo
- 2 cdas de aceite de oliva extra virgen
- 1 cdita de sal fina
- 1 cdita de canela en polvo
- ½ cdita de paprika
- ½ cdita pimienta negra molida
- Nutrition
- per 8 porciones
- Calories
- 10416 kJ / 2480 kcal
- Protein
- 192 g
- Carbohydrates
- 176 g
- Fat
- 120 g
- Fibre
- 56 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Huevos árabes
15 min
Tagine de pollo con narajas caramelizadas
35min
Bacalao al curry de coco
25 min
Pizza rápida vegetariana
45min
Tzimes de zanahoria
40min
Spezzatino de cordero
1 godz. 45 min
Berenjenas glaseadas con miso (Nasu dengaku)
1hod.
Berenjenas a la parmesana
1hod. 20min
Calamares guisados
50 Min
Tarta de pera y almendra
25 min
Garam masala
5 min
Sopa de zanahoria y apio nabo con aceite de hierbas
45min