Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Mehl
- 1 Msp. Salz
- 30 g Wasser, kalt
- 1 Ei, getrennt
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
Belag
- 30 g Butter, in Stücken
- 300 g Porree, in dünnen Ringen (5-8 mm)
-
50
g Weißwein
or 50 g Brühe - 150 g Crème fraîche
- 30 g Mehl
- 200 g Feta, zerbröckelt
- 1 TL Salz
- ¼ TL Pfeffer
- 1 Prise Muskat
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 1594 kJ / 381 kcal
- Protein
- 10 g
- Carbohydrates
- 24 g
- Fat
- 27 g
- Fibre
- 1.6 g
Alternative recipes
Vollkorn Mangold-Quiche
1 Std. 30 Min
Spinat-Gorgonzola-Quiche
1h 15min
Porree-Tarte mit Blauschimmelkäse
1 Std. 40 Min
Vegetarische Quiche mit Spinat und Paprika
1h 15min
Grünkohltarte
2h
Porreewähe
1h 15min
Porree-Pilz-Quiche
2h 10min
Venezianischer Zwiebelkuchen
1 Std. 10 Min
Paprika-Feta-Tarte
1 Std.
Quiche mit Spinat und Gorgonzola
1 Std.
Rote-Bete-Zwiebel-Kuchen
1h 15min
Grünkohl-Quiche
1 Std. 30 Min