Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, ohne Stiele
- 400 g Rote Bete, vakuumiert, in Stücken
- 100 g Äpfel, säuerlich, in Stücken
- 50 g Olivenöl
- 10 g Zitronensaft
- 1 - 2 TL Honig, nach Geschmack
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Kreuzkümmel, gemahlen
- 1 Dose Kichererbsen (400 g), abgetropft
-
150
g Ziegenfrischkäse
or 150 g Schafskäse, in kleinen Würfeln (ca. 1 cm) -
Sesam zum Bestreuen
or Kürbiskerne zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1663 kJ / 397 kcal
- Protein
- 14 g
- Carbohydrates
- 27 g
- Fat
- 25 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papaya-Linsen-Salat
25min
Rote-Bete-Hummus
50min
Rotkohl-Bulgur-Salat
35min
Blumenkohl-Zucchini-Salat
15min
Blumenkohl-"Taboulé"
10min
Hirse-Linsen-Salat mit Minze
30min
Linsensalat mit Tomaten und Feta
45min
Linsensalat mit getrockneten Tomaten
40min
Möhren-rote-Linsen-Hummus
25min
Grünkohl-Paprika-Salat
1h 15min
Bulgursalat mit Roter Bete und Kichererbsen
1h
Rote-Bete-Salat mit Halloumi
15min