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Ingredients
- 150 g de fromage à pâte pressée, type comté
- 80 g d'échalote, coupée en deux
- 150 g de chorizo, coupé en morceaux
- 680 g d'eau
- 300 g de pâtes sèches, type coquillettes
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre blanc moulu, à ajuster en fonction des goûts
- 1 cube de bouillon de poule
- Nutrition
- per 1 portion
- Calories
- 2271.8 kJ / 543.5 kcal
- Protein
- 27.8 g
- Carbohydrates
- 53 g
- Fat
- 24.5 g
- Fibre
- 3.2 g
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