Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Milch
- 2 Pck. Vanillepuddingpulver
- 40 g Zucker
Teig
- 200 g Milch
- 15 g frische Hefe
- 60 g Zucker
- 400 g Weizenmehl Type 550
- 1 Ei (Kl. M)
- 1 Prise Salz
- 60 g Butter, weich, in Stücken
Füllung und Decke
- Butter zum Einfetten
- 1000 g Magerquark
- 3 Eier (Kl. M)
- 400 g Zucker
- 2 TL Zitronenschale, Bio, fein abgerieben
- 2 Prise Salz
- Weizenmehl Type 550 zum Bearbeiten
- 6 Eier (Kl. M), getrennt
- 20 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1180 kJ / 282 kcal
- Protein
- 12 g
- Carbohydrates
- 41 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Luftige Goldtröpfchen-Quarktorte
2h 15min
Eierschecke
6h 30 min.
Thüringer Klöße mit Rahmchampignons (Thüringen)
2h
Würzfleisch (Ragout fin)
1h
Butter-Apfel-Kuchen
3h
Dresdner Eierschecke (Sachsen)
1 Std. 30 Min
Sächsische Quarkkeulchen
3h
Stachelbeer-Schmand-Kuchen
1h 40min
Böhmische Knödel
1h
Johannisbeerkranz
6 godz.
Mohn-Quark-Kuchen vom Blech
2h 10min
Dresdner Eierschecke vom Blech
4h 30 min