Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quetschkartoffeln
- 600 g Wasser
- 1000 g festkochende Kartoffeln, mittelgroß, ungeschält
- 30 g Olivenöl und etwas mehr zum Einfetten
- 1 TL Paprika edelsüß
- 4 Prisen Salz
Quarkdip und Fertigstellung
- 1 Glas Senfgurken (Abtropfgew. 215 g)
- 60 g Rucola
- 250 g Magerquark
- 100 g Schmand
- 2 Prisen Salz
-
2
Prisen Piment d'Espelette
or 2 Prisen Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1336 kJ / 320 kcal
- Protein
- 15 g
- Carbohydrates
- 44 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Greek Wraps
25min
Mediterrane Klößchen
30min
Taco-Salat mit Hackbällchen
1h
Unterwegs-Wraps
15min
Ofenpfannkuchen mit Kräuter-Quark-Creme
40min
Regenbogen-Sandwich
40min
Kartoffelspieße mit Harissa-Mayo
50min
Kräuterquark
10min
Kartoffel-Gemüse-Salat
1h
Vegetarische Fladenbrotpizza
30min
Kartoffelspalten mit Guacamole
40min
Gemüse-Grill-Pfännchen
25min