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Ingredients
- 3 Knoblauchzehen
- 1 frische Chilischote, rot, in Stücken
- 2 TL Paprika edelsüß
- 2 TL Salz
- 1 TL Kreuzkümmel (Cumin)
- 20 g Weißweinessig
- 20 g Olivenöl und etwas mehr zum Braten
- 500 g Wasser
- 700 g Kartoffeln, ungeschält, in mundgerechten Stücken
- 2 rote Paprika, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 792 kJ / 189 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 5.8 g
- Sodium
- 603 mg
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