Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g azeite
- 200 g alho-francês cortado em pedaços
- 500 g cenoura cortada em pedaços
- 200 g tomate em pedaços
- 10 g gengibre
- 1 ½ c. chá de açafrão-da-índia
- 1 c. chá de sal
- 1 pitada de pimenta
- 850 g água
- 150 g leite de coco
- Nutrition
- per 1 dose
- Calories
- 683.1 kJ / 163.3 kcal
- Protein
- 2.2 g
- Carbohydrates
- 15.7 g
- Fat
- 9.6 g
- Saturated Fat
- 4.3 g
- Fibre
- 3.4 g
- Sodium
- 462.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de cenoura e aipo com azeite de ervas
45min
Creme de abóbora e tomate
35min
Sopa de cenoura e pera
1h
Creme de abóbora e hortelã
40min
Sopa de abóbora-manteiga e gengibre
35min
Creme de brócolos e espinafres com ovo escalfado
1h
Sopa de cenoura e espargos com amêndoa
30min
Creme de couve-flor com floretes assados
45min
Creme de cenoura, leite de coco e caril
45min
Sopa marroquina de cenoura
40min
Sopa picante de couve-flor
30min
Sopa de abóbora e hortelã
40min