Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g chalota
- 30 g azeite
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes, esfarelado - 450 g água
- ½ c. chá de tomilho seco, mais q.b. p/ temperar
- 1 - 2 pitadas de sal
- ½ c. chá de pimenta preta, mais q.b. p/ temperar
- 200 g queijo de cabra, esfarelado
- Nutrition
- per 1 dose
- Calories
- 1038.7 kJ / 248.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 10.3 g
- Fat
- 18.5 g
- Saturated Fat
- 8.5 g
- Fibre
- 3.5 g
- Sodium
- 342.5 mg
In Collections
Alternative recipes
Sopa de brócolos e rúcula
40 dk
Creme de espinafres
40 dk
Sopa de cenoura e aipo com azeite de ervas
45 Min
Sopa de alho-francês com croutons
55 Min
Sopa de cenoura e pera
1sa
Sopa cremosa de ervilhas
40 dk
Sopa de abóbora-manteiga e gengibre
35 dk
Sopa de cenoura e espargos com amêndoa
30 Min
Sopa de curgete com abóbora e burrata
50 Min
Sopa 3 C's
45h
Sopa de brócolos com croutons
1sa
Sopa de couve-flor e alho assados
1 Std. 10 Min