Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g chalota
- 30 g azeite
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes, esfarelado - 450 g água
- ½ c. chá de tomilho seco, mais q.b. p/ temperar
- 1 - 2 pitadas de sal
- ½ c. chá de pimenta preta, mais q.b. p/ temperar
- 200 g queijo de cabra, esfarelado
- Nutrition
- per 1 dose
- Calories
- 1038.7 kJ / 248.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 10.3 g
- Fat
- 18.5 g
- Saturated Fat
- 8.5 g
- Fibre
- 3.5 g
- Sodium
- 342.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de espinafres, coco e curgete com croutons aromatizados
50 min
Sopa de cenoura e aipo com azeite de ervas
45min
Sopa de alho-francês
40min
Sopa de couve-flor e alho assados
1h 10min
Sopa de alho-francês com croutons
55 min
Sopa cremosa de ervilhas
40min
Sopa de couve-flor e grão-de-bico
50 min
Sopa de curgete com abóbora e burrata
50 min
Creme de espinafres
40min
Sopa de abóbora e hortelã
40min
Sopa de cenoura e pera
1h
Sopa de brócolos e rúcula
40min