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Ingredients
Relleno
- 100 g de cebolla
- 20 g de mantequilla
- 250 g de huitlacoche
- 1 cucharadita de sal
- 2 hojas de epazote
Salsa
- 50 g de cebolla
- 2 dientes de ajo
- 2 chiles poblanos, desvenados
- 20 g de mantequilla
- 40 g de leche
- 200 g de crema para batir
- 1 cucharadita de sal
Para servir
- 24 tortillas de harina
- 100 g de queso rallado, (Manchego o Gouda)
- Nutrition
- per 1 porción
- Calories
- 366 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 20 g
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