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Ingredients
- 400 g d'eau salée
- 250 g de foies de volaille (canard de préférence), soigneusement nettoyés
- ½ feuille de laurier
- 6 grains de poivre noir
- 150 g de riesling
- 180 g de beurre doux, coupé en morceaux
-
1
c. à soupe de porto
or 1 c. à soupe de cognac - 1 ½ c. à café de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1241 kJ / 301 kcal
- Protein
- 8 g
- Carbohydrates
- 1 g
- Fat
- 27 g
- Fibre
- 0 g
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