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Ingredients
- 700 g di acqua
- 1 cucchiaino di sale + q.b.
- 300 g di patate, pelate e a dadini (1 cm circa)
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 300 g di funghi chiodini, puliti
- 320 g pasta fresca tipo garganelli
- Nutrition
- per 1 porzione
- Calories
- 1723 kJ / 412 kcal
- Protein
- 13 g
- Carbohydrates
- 69.8 g
- Fat
- 9 g
- Fibre
- 5 g
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