Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Zitrone, unbehandelt, Schale abgerieben
- 700 g Milch
- 4 Eigelb
- 60 g Maismehl
- 120 g Zucker
- ½ Vanilleschote, Mark ausgekratzt
- 130 g Butter, weich, in Stücken
- 270 g Filoteig (ca. 12 Blätter)
- 2 EL Puderzucker
- 3 EL Pistazien, gehackt
- 2 EL Honig
- Nutrition
- per 1 Stücke
- Calories
- 1290 kJ / 308 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 16 g
- Fibre
- 1 g
Alternative recipes
Brownie-Baklava
4u. 45min
Spanakopita (Griechischer Spinatstrudel)
1h 30min
Hähnchen-Walnuss-Dip - Çerkez Tavuğu
45min
Ma'amoul
1h 30min
Schafskäsetaschen
2 godz. 50 min
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1h 15min
Panforte de Siena
2h
Börek vom Backblech - Tepsi Böreği
1h
Schokoladen-Tarte
1h 15min
Rindfleisch-Köfte mit Safran-Joghurt
1h 20min
Karamell-Nuss-Brownies
50min
Chocolate Mud Cake
1h 30min