Patty Melt

Patty Melt

4.4 9 rating

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

Caramelized Onions

yellow onions halved and thinly sliced
24 oz
olive oil
½ oz
brown sugar
½ oz

Patties

sirloin steak cut into pieces (1 in.), partially frozen, divided
20 oz
salt to taste
ground black pepper to taste
Swiss cheese
4 slices
4 slices cheddar cheese
rye bread toasted
8 slices

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 2828 kJ / 676 kcal

Fat 33 g

Fibre 7 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 10 Recipes
United States

You might also like...

English Breakfast Popovers

English Breakfast Popovers

35min

Chai Tea

Chai Tea

15min

Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

40min

Beef Ragout with Macaroni

Beef Ragout with Macaroni

30min

Beef and Broccoli Sauté

Beef and Broccoli Sauté

30min

Fettuccine Alfredo

Fettuccine Alfredo

40min

Mongolian Beef with Rice and Steamed Orange Cake

Mongolian Beef with Rice and Steamed Orange Cake

1h 15min

Breakfast Scones

Breakfast Scones

30min

Pan Pizza

Pan Pizza

1h 30min

Bacon and Ranch Chicken Salad

Bacon and Ranch Chicken Salad

45min

Turkey Breast with Creamy Potato Soup

Turkey Breast with Creamy Potato Soup

27h

Chicken and Dumplings

Chicken and Dumplings

45min