Devices & Accessories
Patty Melt
Prep. 15 min
Total 1 h 5 min
4 portions
Ingredients
Caramelized Onions
-
yellow onions halved and thinly sliced24 oz
-
olive oil½ oz
-
brown sugar½ oz
Patties
-
sirloin steak cut into pieces (1 in.), partially frozen, divided20 oz
-
salt to taste
-
ground black pepper to taste
-
4 slices cheddar cheeseSwiss cheese4 slices
-
rye bread toasted8 slices
Difficulty
easy
Nutrition per 1 portion
Protein
43 g
Calories
2828 kJ /
676 kcal
Fat
33 g
Fibre
7 g
Carbohydrates
51 g
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Better Burgers
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