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Ingredients
Le caramel
- 60 g de sucre
- 10 g d'eau
La crème au chocolat
- 330 g de lait entier
- 100 g de chocolat noir, en morceaux
- 2 œufs
- 60 g de sucre
- Nutrition
- per 1 portion
- Calories
- 940 kJ / 224 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 9 g
- Fibre
- 1 g
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