Skip to main content Search
Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)
4.3 7 ratings
Prep. 10 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    200 g
  • water
    1550 g
  • onions cut into quarters
    100 g
  • oil
    20 g
  • lamb shoulder meat in bite-size cubes, fat removed
    700 g
  • ground cinnamon
    1 tsp
  • salt
    1 ½ tsp
  • pepper, freshly ground
    ½ tsp
  • aubergine peeled and cut into slices (2 cm)
    350 g
  • toasted pine nuts to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 43.5 g
Calories 2653 kJ / 634 kcal
Fat 22.4 g
Carbohydrates 64.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Beans with beef in tomato sauce (fasouliah)

4.4(17)

13 h 30 min

'Qamar el-din' juice

4.4(11)

5 min

Stuffed pancakes (katayef with kashta cream)

3.6(12)

2 h

Milk pudding (mouhallabieh)

4.6(32)

15 min

Cheese sambousek

4.3(11)

1 h 45 min

Cheese pies

4.3(12)

1 h 25 min

Salmon kabsa

4.7(44)

35 min

Yoghurt and cucumber salad

4.4(23)

5 min

Arabian spice mix

5.0(13)

5 min

Middle eastern stuffed chicken

3.8(13)

2 h 25 min

Chicken with rice

4.4(26)

1 h

Toum

4.5(50)

15 min