Devices & Accessories
Spicy Hot Chocolate with Almond Milk
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
almonds skin on8 oz
-
Mexican chocolate cut into pieces (1 in.)3 ½ oz
-
cinnamon stick1
-
vanilla sugar½ tsp
-
ground nutmeg¼ tsp
-
ground cayenne pepper to taste⅛ tsp
-
water24 oz
Difficulty
easy
Nutrition per 1 portions
Sodium
10.2 mg
Protein
13.1 g
Calories
1890.7 kJ /
451.9 kcal
Fat
35.8 g
Fibre
9 g
Saturated Fat
6.6 g
Carbohydrates
29.3 g
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