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Ingredients
- 8 oz almonds skin on
- 3 ½ oz Mexican chocolate cut into pieces (1 in.)
- 1 cinnamon stick
- ½ tsp vanilla sugar
- ¼ tsp ground nutmeg
- ⅛ tsp ground cayenne pepper to taste
- 24 oz water
- Nutrition
- per 1 portions
- Calories
- 451.9 kcal / 1890.7 kJ
- Protein
- 13.1 g
- Fat
- 35.8 g
- Carbohydrates
- 29.3 g
- Fibre
- 9 g
- Saturated Fat
- 6.6 g
- Sodium
- 10.2 mg
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