Devices & Accessories
Raw Chocolate Cake
Prep. 20 min
Total 2 h 20 min
10 portions
Ingredients
-
pecans10 ½ oz
-
5 ½ oz hazelnutsalmonds5 ½ oz
-
raw cacao butter2 oz
-
raw cacao powder divided6 ½ oz
-
raw honey divided3 oz
-
pitted Medjool dates5 ½ oz
-
dried figs5 ½ oz
-
vanilla extract1 ½ tsp
-
coconut oil7 oz
-
dark agave syrup3 oz
-
chopped pecans, to garnishfennel pollen to garnish
Difficulty
advanced
Nutrition per 1 portion
Sodium
5.7 mg
Protein
10.5 g
Calories
2892.4 kJ /
691.3 kcal
Fat
57.4 g
Fibre
14 g
Saturated Fat
24.5 g
Carbohydrates
52.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Gluten Free Date, Apple and Walnut Tea Bread
1 Std.
Gluten-Free Peach Upside Down Cake
1 Std. 5 Min
Gluten-Free Rolls (TM5/6 Metric)
1 Std. 20 Min
Coconut Cookies
1 Std. 10 Min
Almond briouats with honey and sesame seeds
1 Std.
Rice Milk
10 Min
Paleo Chocolate Cake
1 Std. 35 Min
Sesame and chia seed loaf
2 Std. 20 Min
Chocolate Beet Cake
1 Std. 20 Min
Vegan Chocolate Cake
1 Std. 55 Min
Oaxacan Chocolate Brownies
40 Min
Black Bean Brownies
35 Min