Skip to main content Search
Chocolate Hazelnut Ganache Phyllo Cups

Chocolate Hazelnut Ganache Phyllo Cups
4.0 6 ratings
Prep. 45 min
Total 1 h
24 pieces
Sign up for free

Ingredients

Phyllo Cups
  • unsalted butter diced (1 in.)
    4 oz
  • phyllo dough
    5 sheets
Hazelnut Filling
  • dark chocolate chips or broken into pieces
    4 ½ oz
    4 ½ oz milk chocolate, chips or broken into pieces
  • heavy whipping cream
    4 ½ oz
  • vanilla extract
    1 tsp
  • chocolate hazelnut spread (see Tip)
    4 ½ oz
Assembly
  • raspberries
    24
  • fresh mint leaves (optional) to garnish
  • hazelnuts (optional) toasted, chopped, to garnish
    2 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.6 mg
Protein 1.2 g
Calories 280.9 kJ / 67.1 kcal
Fat 3.8 g
Fibre 0.8 g
Saturated Fat 1.6 g
Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Phyllo 8 Recipes
United States

You might also like...

Apple Tart (TM6)

4.3(3)

1 h

Creamy Orange and Pineapple Jello Mold

4.7(7)

4 h 20 min

Ham and Cheese Biscuits

4.5(22)

35 min

Strawberries and Cream Popsicles

4.9(18)

8 h 15 min

Chocolate Pecan Toffee

3.5(21)

40 min

Marinara Dipping Sauce

4.6(41)

10 min

Skillet Chocolate Chip Cookie

4.8(144)

40 min

Yogurt Custard Toast with Bacon

4.5(20)

40 min

Strawberry Shortcake Waffle

4.3(8)

40 min

Chicken with Creamed Spinach Crepes

4.7(63)

1 h 50 min

Hot Cocoa Bundt Cake

4.4(45)

2 h

Banana Cream Pie with Wafer Crust

4.2(9)

1 h 35 min