Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pie Crust
- 2 ½ oz unsalted butter, in pieces
- 2 ½ oz sugar
- 4 ½ oz vanilla wafers
Pastry Cream
- 4 oz sugar
- 1 ½ oz corn starch
- 16 oz milk
- 4 egg yolks, from large eggs
- 1 ½ oz unsalted butter
- 1 tsp natural vanilla extract
Whipped Cream
- 2 oz sugar
- 5 oz cream cheese, cubed, room temperature
- 5 oz heavy whipping cream, very cold
- ½ tsp natural vanilla extract
Assembly
- 2 bananas, ripe but firm and sliced (⅛ in.)
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 426 kcal
- Protein
- 6 g
- Carbohydrates
- 46 g
- Fat
- 25 g
- Saturated Fat
- 14 g
- Fibre
- 1 g
- Sodium
- 159 mg
In Collections
Alternative recipes
Double Crusted Apple Pie (Bill Yosses)
3h 20min
Biscuits
40min
Homemade Pie Crust
1h 30min
Rugalach
1j 55 menit
Pie Crust
5 min
Pineapple Cheese Braid
3h 30min
Simnel Cake
4h 20min
Dutch Baby Pancake
20 min
Waffles
25 min
Classic Yellow Cake
1h 30min
Bananas Foster Bread Pudding
1h 50 min
Illinois Pierogi
2h 30 min