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Cream Cheese and Pickled Lemon Dip

Cream Cheese and Pickled Lemon Dip
No ratings
Prep. 5 min
Total 5 min
20 oz
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Ingredients

  • cream cheese room temperature, in pieces
    16 oz
  • pickled lemons rinsed, in pieces
    4 oz
  • green onions sliced
    3
  • crackers to serve
    chips, to serve

Difficulty

easy

Nutrition per 1 oz

Sodium 83.3 mg
Protein 1.4 g
Calories 334.4 kJ / 79.9 kcal
Fat 7.8 g
Fibre 0.2 g
Saturated Fat 4.4 g
Carbohydrates 1.6 g

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Also featured in

Dips, Spreads and Butters 15 Recipes
United States

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