![Cream Cheese and Pickled Lemon Dip Cream Cheese and Pickled Lemon Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BEC82E26-CCED-49DA-984D-27A12431AF41/Derivates/696fffcf-f8a0-4a17-bbaf-bfc057869fd4.jpg)
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Ingredients
- 16 oz cream cheese, room temperature, in pieces
- 4 oz pickled lemons, rinsed, in pieces
- 3 green onions, sliced
-
crackers, to serve
or chips, to serve
- Nutrition
- per 1 oz
- Calories
- 334.4 kJ / 79.9 kcal
- Protein
- 1.4 g
- Carbohydrates
- 1.6 g
- Fat
- 7.8 g
- Saturated Fat
- 4.4 g
- Fibre
- 0.2 g
- Sodium
- 83.3 mg
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