Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 200 g de sucre
- 180 g d'amandes émondées
- 50 g de cacao en poudre
- 3 blancs d'œufs
La ganache
- 120 g de chocolat noir, en morceaux
- 60 g de crème, 35 % m.g.
- Nutrition
- per 1 portion
- Calories
- 521 kJ / 124 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins au chocolat
45 min
Cake marbré - Varoma
1 Std. 10 Min
Sauce béchamel
15 min
Soupe au vin de Soleure
1 Std.
Focaccia aux oignons
2 Std. 20 Min
Glace façon "Viennetta" à la vanille et au chocolat
8 godz. 50 min
Forêt noire
2 Std. 30 Min
Sablés viennois au chocolat
50min
Muesli croustillant
2 Std.
Baisers au chocolat et noisettes
1h 25min
Brownies
1 Std.
Pâte de base pour pain
24h 30 min