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Ingredients
- 4 Lachsfilets, gefroren, enthäutet und aufgetaut oder frisch
- 1 Zitrone, nur Saft
- 2 TL Salz
- 1 Prise Pfeffer, gemahlen
- 4 Stängel frischer Rosmarin, nur Blätter
- 1 Orangen, Saft und Schale
- 500 g Wasser
- 250 g Couscous
- 80 g Brunnenkresse, nur Blätter
- Nutrition
- per 1 Portion
- Calories
- 3204 kJ / 767 kcal
- Protein
- 41 g
- Carbohydrates
- 47 g
- Fat
- 45 g
- Fibre
- 4 g
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