Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 Knoblauchzehen
- 1 Zwiebel (ca. 70 g), halbiert
- 200 g Tofu, alle Sorten, nature, abgetropft
- 30 g Olivenöl
- 25 g Sojasauce, dunkel
- 600 g Kartoffeln, festkochend, gewürfelt (ca. 1,5 cm)
- 300 g Wasser
- 400 g gehackte Tomaten, aus der Dose
- 70 g Tomatenpurée
- 2 TL Salz
- 1 TL Paprika edelsüss
- 1 TL Oregano, getrocknet
- 1 TL Zucker
- ½ TL Kreuzkümmel, gemahlen
- ¼ TL Cayennepfeffer, gemahlen
- 250 g rote Peperoni, in Würfeln (ca. 2 cm)
- 20 g Bitterschokolade, 70 % Kakao (vegan), in Stücke zerbrochen
- 255 g Kidney-Bohnen, aus der Dose, abgetropft (Abtropfgewicht)
- Nutrition
- per 1 Portion
- Calories
- 1785 kJ / 426 kcal
- Protein
- 21 g
- Carbohydrates
- 47 g
- Fat
- 14 g
- Fibre
- 13.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa-Broccoli-Gratin
1 Std. 10 Min
Tomatenreis One Pot
30min
Blumenkohl-Linsen-Curry
45 Min
Pasta-Lauch-Topf
30min
Spaghettinester mit Linsenbällchen
1 Std. 5 Min
Gemüsecurry
1 Std.
Bohnen-Kartoffel-Curry
40 Min
Linsen-Moussaka
2 Std. 30 Min
Asiatische Gemüsereispfanne
55 min
Paella mit Kidney-Bohnen
55 min
Spinat-Tomaten-Quiche
1 Std. 45 Min
Mapo-Tofu
20min