Chickpea soup (Revithia)

Chickpea soup (Revithia)

No ratings

Prep. 5 min

Total 1 h 40 min

6 portions

Ingredients

brown onions cut in halves
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
water chilled
250 g
plain flour
30 g
freshly squeezed lemon juice (approx. 1/2 lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1054 kJ / 251 kcal

Fat 9 g

Fibre 4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Vegan Eggplant Massaman Curry

50 min

Tomato Soup with Burrata

35 min

Spaghetti Carbonara Pie

No ratings

Demo Recipe 4 - Creamy Potato Soup

30 min

Pea, Cherry Tomato and Feta Hummus Wraps

No ratings

Greek Fava dip

50 min

Peppers stuffed with salted cod brandade

No ratings

Basmati rice in Varoma bundt tin

35 min

Greek cabbage salad

5 min