Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g romaine lettuce, halved to fit in feeder tube
- 600 g Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 150 g blue cheese, crumbled, divided
- 50 g toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boosted Super Green Juice
10min
Salmon, quinoa, feta and mixed vegetable salad
50min
Pork Roast with Pistachio stuffing
No ratings
Crunchy Potato Sticks (TM5)
No ratings
Steamed Seafood Tower
40min
Garlic Tahini Dip (Tarator)
5min
Apple Tart
No ratings
Boston Clam Chowder
55min
Finely Ground Sesame
5min
Basic bread dough
5min
Green Papaya Fish Soup
2 Std. 15 Min
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45min