Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g romaine lettuce, halved to fit in feeder tube
- 600 g Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 150 g blue cheese, crumbled, divided
- 50 g toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
In Collections
Alternative recipes
Sgroppino
5 min
Green mussels in wine and garlic sauce
45min
Roast Duck with Plums and Cauliflower Potato Purée
2h
Grilled Sirloin Steaks with French Potato Salad
45min
Dirty Rice
1h 5min
Lemon Risotto
30min
Avocado with Egg and Salmon Tartare
50min
Bacon-wrapped turkey leg with potatoes
Pas d’évaluation
Pear and Blue Cheese Salad with Hazelnuts (TM6)
Pas d’évaluation
Garlic Tahini Dip (Tarator)
5 min
Ukrainian chebureks
1 godz. 35 min
Steamed Vegetables with Kefir Dressing
40min