Artichokes in Oil

Artichokes in Oil

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Prep. 20 min

Total 1 h 40 min

500 g

Ingredients

white wine vinegar
750 g
white wine, dry
250 g
salt
1 tbsp
artichoke heart, fresh (approx. 50 g each)
10 - 12
extra virgin olive oil
80 g
garlic clove
1 - 2
bay leaf, fresh
2
2 bay leaf, dried
parsley, dried
3 pinches
rosemary, dried, chopped
1 pinch
black peppercorn
10
extra virgin olive oil plus extra for topping up jar if needed
1 - 2 tbsp
water

Difficulty

easy

Nutrition per 50 g

Sodium 745.3 mg

Protein 1.7 g

Calories 613.8 kJ / 146.7 kcal

Fat 10 g

Fibre 2.7 g

Saturated Fat 1.6 g

Carbohydrates 6.1 g

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