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Ingredients
Gemüsesauce
- 2 Knoblauchzehen, geschält und zerdrückt
- 30 g Olivenöl, nativ
- 200 g Zucchetti, ungeschält, in feinen Streifen (5 cm)
- 150 g Karotten, in feinen Streifen (5 cm)
- 1 Staudensellerie (ca. 50 g), in Stücken
- 40 g Zwiebeln, keilförmig geschnitten
- 200 g Pilze (saisonal), in Scheiben
- 50 g Lauch, in Ringen
- 1 Prise feinkörniges Salz
- 30 g Sojasauce
Glasnudeln
- 1000 g Wasser
- 1 EL grobkörniges Salz
- 100 g Glasnudeln
- 100 - 150 g Sojabohnensprossen, frisch
- Nutrition
- per 1 Portion
- Calories
- 618 kJ / 148 kcal
- Protein
- 5.5 g
- Carbohydrates
- 12.5 g
- Fat
- 8.5 g
- Fibre
- 3.8 g
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