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Ingredients
- 200 g d'eau
- 50 g d'huile d'olive
- 20 g de levure fraîche
- 400 g de farine fleur
- 1 c. à café de sel
- 200 g de fromage
- 200 g de jambon, en morceaux
- 1 jaune d'œuf, pour badigeonner
- Nutrition
- per 1 portion
- Calories
- 665 kJ / 159 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 8 g
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