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Ingredients
Rhabarber-Topping
- 3 Blatt Gelatine
- 250 g Rhabarber, geputzt, in groben Stücken
- 100 g Erdbeeren
- 80 g Zucker
- 50 g Sekt
Schmandcreme
- 80 g Zucker
- ½ Vanilleschote, halbiert
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (für 500 ml Flüssigkeit)
- 350 g Schmand
- 10 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1750 kJ / 418 kcal
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 28 g
- Fibre
- 1.7 g
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