Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Kochen der Nudeln
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- 200 g durchwachsener Speck, gewürfelt
- 40 g Olivenöl
- 440 g Nudeln (z.B. Penne Rigate)
- 400 g breite, grüne Bohnen, frisch, in schrägen Stücken (2 cm)
- 300 g Sahne
- 100 g Milch
- 2 TL Pfeffer
- 4 Eier
- 8 Stängel Bohnenkraut, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 4198 kJ / 1003 kcal
- Protein
- 33 g
- Carbohydrates
- 87 g
- Fat
- 55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne mit Spinat-Käse-Sauce
25 Min
Mac and Cheese mit Rosenkohl
1 Std.
Schinken-Spinat-Gnocchi in Rahmsauce
45min
Brokkoli-Schinken-Nudeln
45min
Zucchini-Nudeln mit Muskatsahne
45min
Linguine mit Blumenkohl und Avocado-Schmand-Sauce
40min
Tortellini in Brokkoli-Sahne-Sauce
35 Min
Schupfnudeln mit Feigen-Walnuss-Sauce
30 Min
Cheese-Makkaroni
30 Min
Spinat-Rahm-Nudeln (wahlweise mit krossem Speck)
40min
Spaghetti mit Gemüse-Sahnesauce
25 Min
Spaghetti-Erbsen-Carbonara
25 Min