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Gominolas de aceite de oliva virgen extra suave (Paco Roncero)
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Ingredients
- 10 hojas de gelatina
- 500 g de aceite de oliva virgen extra (variedad arbequina)
- 250 g de agua
- 200 g de azúcar glas
- 50 g de glucosa
- 150 g de isomalt
- 1 vaina de vainilla
- 100 g de azúcar
- 1 cucharadita de ácido cítrico en polvo
- Nutrition
- per 1 unidad
- Calories
- 561 kJ / 134 kcal
- Protein
- 0.5 g
- Carbohydrates
- 8.5 g
- Fat
- 10.9 g
- Fibre
- 0 g
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