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Ingredients
Sorbete de pepino
- 5 pepinos (con piel y lavados)
- 100 g de azúcar
- 50 g de miel
- 2 hojas de gelatina (hidratadas en agua fría un mínimo de 5 min)
- 20 g de vodka
Guarnición
- 40 g de pepino con piel (8 láminas muy finas cortadas longitudinalmente)
- 50 g de azúcar
- 50 g de agua
- Nutrition
- per 1 ración
- Calories
- 455 kJ / 109 kcal
- Protein
- 0.56 g
- Carbohydrates
- 25.05 g
- Fat
- 0.07 g
- Fibre
- 0.6 g
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