Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Milch, kalt
- 120 g Butter, kalt, in Stücken, etwas mehr zum Einfetten
- 150 g Zucker
- 20 g frische Germ
- 3 TL Vanillezucker
- 500 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 1 Ei (Größe M)
- 2 Bio-Zitronen
- 1 Prise Salz
- 2 Ei
- 50 g Maisstärke
- 250 g Magertopfen
- 300 g frische Heidelbeeren
- 40 - 50 g Staubzucker
- Nutrition
- per 1 Stück
- Calories
- 934 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 7 g
- Fibre
- 2 g
In Collections
Alternative recipes
Polsterzipfl
2 Std. 10 Min
Mürber Birnen-Walnuss-Strudel
2h
Tante Poldis Nussgugelhupf
1h 30min
Mohnstrudel
2h 30min
Wiener Rehrücken
3h 40min
Ölkuchen mit Marillen
1h
Marillenkuchen
1h 30min
Marillen-Schoko-Nusskuchen
1h 10min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Topfen-Mohn-Torte mit Äpfeln
2h
Eva's Sachertorte
1h 40min
Sonntagsgugelhupf
1h 5min