![Butterkarotten Butterkarotten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E4226680-B22E-40FB-89E6-6CC1B1807483/Derivates/33934a08-7066-40ab-b995-d8c4b93e03a2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Karotten (gemischt gelb und orange), in Stücken (3 cm)
- 500 g Wasser
- 100 g Zwiebeln, geviertelt
- 1 cm Ingwer, frisch, geschält, in dünnen Scheiben
- 50 g Butter, in Stücken
- ¼ TL Zucker
- ½ TL Salz
- 2 TL Zitronensaft
- ½ TL Thymian, getrocknet (oder siehe Variante)
- 2 Prisen Pfeffer, frisch gemahlen
- 1 TL Zitronenschale, gerieben
- Nutrition
- per 1 Portion
- Calories
- 646 kJ / 154 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 4.1 g
- Sodium
- 385 mg
Alternative recipes
Fenchelgemüse
30 Min
Radisalat
10 min
Romanesco-Salat
1h 45min
Sellerie-Weißwein-Suppe mit Garnelenspießen
40 min
Erdäpfelsalat
55 min
Möhrengemüse mit Frühlingszwiebeln
20 Min
Gemüse-Rohkost
5 min
Glasierte Möhren
45 Min
Spargelragout
50 Min
Radieschendressing
10 min
Schinken-Porree-Sauce
30 Min
Kartoffelsalat für Eilige
45 Min