![Rotkraut Rotkraut](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EF583189-D0B4-424C-964A-67A06E44CD72/Derivates/7D66AC30-6885-481D-B0C8-A62DB6AF5EF6.jpg)
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Ingredients
- 700 g Rotkohl, ohne Strunk, in Stücken
- 2 Knoblauchzehen, in Scheiben
- 50 g natives Olivenöl
- 100 g Sultaninen (10 Minuten in Wasser eingeweicht und abgetropft)
- 150 g Wasser
- 1 TL Salz
- 1 Prise Pfeffer
- 2 EL Essig
- Nutrition
- per 1 Portion
- Calories
- 319 kJ / 76 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Fibre
- 2.3 g
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