Devices & Accessories
Sardine Parcels with Green Bean Salad
Prep. 35 min
Total 1 h
4 portions
Ingredients
Sardine Parcels
-
fresh whole sardines, gutted (each 70-80 g) (see variations)8
-
extra virgin olive oil for greasing
-
salt4 pinches
Green Bean Salad
-
eggs2
-
water500 g
-
500 g frozen green beans, cut in piecesfresh green beans500 g
-
cherry tomatoes halved250 g
-
spring onions cut in thin strips (julienne)80 g
-
extra virgin olive oil40 g
-
white wine vinegar15 g
-
salt2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
1504 kJ /
360 kcal
Fat
21 g
Fibre
3.7 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Chicken Soup with Egg and Lemon (Avgolemono)
1 h 15 min
Fish with Mixed Pepper Couscous
40 min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 min
Cod with Citrus Butter
50 min
Mixed Seafood with Tomato and Herb Sauce
30 min
Sicilian Prawn Salad
40 min
Steamed Sea Bass with Lime Sauce
35 min
Sea Bass with Raisins and Pine Nuts
45 min
Steamed Cod with Vizcaina Sauce
50 min
Red Lentil Soup
40 min
Sea Bass with Lemon & Herb Couscous
35 min