Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

4.8 122 ratings

Prep. 25 min

Total 1 h 15 min

4 portions

Ingredients

extra virgin olive oil plus extra for greasing
Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
garlic clove or to taste
1
fresh parsley leaves only
4 sprigs
breadcrumbs
40 g
beef mince broken in pieces
400 g
medium eggs
2
ground black pepper
½ tsp
salt
2 tsp
Gruyère cheese sliced (2-3 mm)
50 g
50 g Cheddar cheese, sliced (2-3 mm)
fresh baby spinach
25 g
garlic clove to taste
½ - 1
yellow peppers cut in pieces (3-4 cm)
450 g
fresh basil leaves
4 - 5
tinned chopped tomatoes
400 g
400 g tomatoes
water
200 g
sugar (optional)
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 35 g

Calories 2128 kJ / 508 kcal

Fat 31 g

Fibre 6.1 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pepper, Onion and Sausage Galettes

2u. 30min

Spinach and cheese-filled meatloaf

1u. 15min

Cheeseburger Quiche

50min

Low Carb Lasagne

1u. 30min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Bacon and Sweetcorn Quiche

1u. 40min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8u. 45min

Tarte Bourguignonne

1u. 30min

Chicken and Spinach Lasagne

1u. 15min

Low Carb Breakfast Frittata

40min

Meatballs and Chilli Cheese Potatoes

1u.