Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 filete de ternera cortados finos (de aprox. 80 g) salpimentados
- 8 rebanadas de jamón serrano
- 8 hojas de salvia fresca (lavadas y escurridas)
- 120 g de vino blanco seco
-
100
g de caldo de carne
or 100 g de agua con ½ de cubo de caldo de carne - 40 g de mantequilla en trozos
- 20 g de harina
- 1 pizca de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 1377 kJ / 330 kcal
- Protein
- 38.64 g
- Carbohydrates
- 3.64 g
- Fat
- 17.82 g
- Fibre
- 0.18 g
In Collections
Alternative recipes
Quiche de jamón serrano y jitomate
55min
Chalupitas
35min
Filetes al vino tinto para 2
55min
Brochetas de pollo y piña
35min
Tabla de embutidos de mariscos a la parrilla
Keine Bewertungen
Soufflé de huevo con jamón y queso
55min
Bruschetta de yogur y jitomate
40min
Rollitos de pollo con hongos y epazote
55min
Yakisoba de camarón
35min
Sabanitas de filete de res al romero
25min
Pulpo fácil con papas y cilantro
1h 25min
Fetuccini a la crema
30min