Egg Fried Rice

Egg Fried Rice

4.3 306 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

Vegetable Mix

onions quartered
50 g
carrots cut in pieces
50 g
olive oil
15 g
bacon (optional) cut in thin strips (2-3 mm)
80 g

Rice

olive oil
15 g
garlic clove
1
basmati rice
110 g
fine sea salt
1 tsp
water
1000 g

Assembly

olive oil
1 tsp
large egg
1
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1084.1 mg

Protein 8.7 g

Calories 1782.6 kJ / 426.1 kcal

Fat 21 g

Fibre 1.9 g

Saturated Fat 3.6 g

Carbohydrates 49.6 g

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