Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g button mushrooms, halved or quartered as needed
- 500 - 600 g water, to taste
- 200 g milk
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 50 g plain flour
- ½ tsp fine sea salt
- 50 g cream (e.g. single or double cream)
- 4 sprigs fresh parsley, leaves only
- 40 g cream cheese
- Nutrition
- per 1 portion
- Calories
- 603.1 kJ / 144.2 kcal
- Protein
- 6.5 g
- Carbohydrates
- 16.1 g
- Fat
- 6.8 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.5 g
- Sodium
- 334.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy tomato soup
30 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 godz. 25 min
Mushroom Broth
30 min
Curry Chicken
1 godz.
Mustard Green Rice
35 min
Stir fried broccoli with carrot
15 Min
Creamy mushroom soup
20 min
Steamed Fish
30 min
Onion Soup
1 godz.
Stir-fried Vegetables
10 Min
Steamed Sea Bass with Lime Sauce
35 min
Sweet And Sour Prawns
25 min