Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo parmesão
- 1500 g água
- 1 c. chá de sal
- 350 g massa tipo penne
- 30 g azeite, mais q.b. p/ envolver
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 100 g tomate seco, em azeite escorrido
- 1 malagueta (optional)
- 170 g espinafres
- 200 g natas
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 3068.7 kJ / 733.4 kcal
- Protein
- 24.9 g
- Carbohydrates
- 86.9 g
- Fat
- 33.4 g
- Fibre
- 7.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz cremoso vegetariano
25 min
Tagliatelle com cogumelos salteados
40 min
Tagliatelle com cogumelos e cebola
25 min
Linguine com pesto de tomate e amêndoa
25 min
Penne com brócolos e tomate seco sem glúten
50 min
Dumplings de pão, parmesão e tomate seco
1h
Massa com tomate-cereja e pesto de coentros e avelã
30 min
Guisado de gnocchi, feijão-branco e salva
1h 30min
Penne mediterrânico
50 min
Risoto de abóbora, tomate seco e espinafres
45 min
Guisado de grão, batata doce e espinafres
40 min
Fettuccini com tomate seco e cogumelos
1h