Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Topinambur, geschält, in Stücken
- 250 g Erdäpfel, mehlig, geschält, in Stücken
- 200 g Milch
- 1 - 1 ¼ TL Salz, nach Geschmack
- ½ TL Kümmel, gemahlen
- ¼ TL Muskat, gemahlen
- 20 g Butter, kalt
- Nutrition
- per 1 Portion
- Calories
- 413 kJ / 98 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Fibre
- 12 g
In Collections
Alternative recipes
Gelbe-Bete-Risotto
2 Std.
Mangold-Curry mit Hähnchenbrust
45 Min
Pastinakenpüree mit Lachs
30 Min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45 Min
Mangold-Ingwer-Suppe
40min
Lammfrikadellen auf Mairübchenragout
1 godz.
Topinambur und Rote Bete in Ingwersud
1 godz. 30 min
Rote-Bete-Suppe mit Kräuter-Grieß-Klößchen
1 Std. 10 Min
Rote Rüben-Sellerie-Püree
40min
Mangoldcremesuppe mit Hack
35 Min
Grünkohlcremesuppe
45 Min
Mangoldrisotto
50min