Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Topinambur, geschält, in Stücken
- 250 g Erdäpfel, mehlig, geschält, in Stücken
- 200 g Milch
- 1 - 1 ¼ TL Salz, nach Geschmack
- ½ TL Kümmel, gemahlen
- ¼ TL Muskat, gemahlen
- 20 g Butter, kalt
- Nutrition
- per 1 Portion
- Calories
- 413 kJ / 98 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Fibre
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Bete-Risotto mit Kabeljau und Meerrettichöl
35 Min
Gelbe-Bete-Risotto
2h
Grünkohlcremesuppe
45min
Mangoldrisotto
50min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Weißes Schwarzwurzel-Curry mit Hendl und Maisbrot
1h 15 min
Mangold-Ingwer-Suppe
40min
Topinambur und Rote Bete in Ingwersud
1h 30min
Rote-Bete-Suppe mit Kräuter-Grieß-Klößchen
1h 10min
Sauce mit rotem Radicchio
25 min
Rote Rüben-Sellerie-Püree
40min
Topinambur-Puffer mit Ricottakren
30min