Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ząbki czosnku
- 200 g sera brie, pokrojonego na kawałki
- 100 g sera gorgonzola, pokrojonego na kawałki
- 150 g śmietany, 30% tłuszczu
- 100 g białego wina, wytrawnego
- 20 g skrobi kukurydzianej
- ¼ - ½ łyżeczki pieprzu białego, mielonego
- grissini, do podania
- gruszki, pokrojone w słupki, do podania
- Nutrition
- per 1 porcję
- Calories
- 1188.8 kJ / 284.1 kcal
- Protein
- 11.4 g
- Carbohydrates
- 4.7 g
- Fat
- 23.4 g
- Saturated Fat
- 14.7 g
- Fibre
- 0.3 g
- Sodium
- 411.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Krem z parmezanu
10 min
Oliwa cytrynowo-rozmarynowa
2h 20min
Kremowe aïoli na żółtkach
10 min
Pikantne aïoli
15 Min
Salsa Verde
15 Min
Dip z suszonych pomidorów
15 Min
Fondue ziołowo-serowe ze słupkami warzyw
30min
Fondue piwno-czosnkowo-serowe z krakersami
30min
Dip serowy
10 min
Karmelizowany por
20 min
Sos z sera cheddar
20 min
Fondue czekoladowe z owocami i orzechową posypką
20 min