Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g de masa hojaldre, muy fría
- leche, la necesaria para barnizar
- semillas de ajonjolí, el necesario para decorar
- 110 g de tocino ahumado, en trozos
- 280 g espárragos verdes, en trozos de 1 cm
-
100
g de queso ricotta
or 100 g de queso de cabra - 150 g de queso crema, a temperatura ambiente
- 1 clara de huevo
- 1 cucharadita de sal fina
- ½ cucharadita de pimienta molida
- 3 ramita de tomillo fresco, deshojado
- Nutrition
- per 1 porción
- Calories
- 3066 kJ / 730 kcal
- Protein
- 60 g
- Carbohydrates
- 12 g
- Fat
- 39 g
- Fibre
- 2 g
In Collections
Alternative recipes
Pastel de chocolate
45 Min
Ensalada fría de arroz
45 Min
Pan al vapor
1j 30 menit
Pizza Marina
1j
Empanaditas de jitomate y albahaca
1j 20 menit
Ensalada de surimi y arroz
40 min
Pastel de hojuelas de maíz Thermomix
2j 30 menit
Pan de frutas
2h 55 min
Quiche lorraine
45 Min
Pizza Margarita
2j 10 menit
Croissants de hojaldre rellenos de chocolate
3h 35 min
Pizza de Nápoles
1j