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The passion fruit and pisco sour drink (Andrés Madrigal)

The passion fruit and pisco sour drink (Andrés Madrigal)
5.0 5 ratings
Prep. 5 min
Total 174 h
6 raciones
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Ingredients

Hielo perfumado
  • 1000 g de agua mineral
  • 1 bolsita de té de vainilla y canela (p. ej. Milford®)
Pisco sour drink
  • 150 g de pisco
  • 30 g de pulpa de maracuyá congelada (p.ej. Boiron®)
  • 80 g de zumo de limón
  • 20 g de zumo de lima
  • 40 g de azúcar
  • 60 g de clara de huevo

Difficulty

easy

Nutrition per 1 ración

Protein 1.24 g
Calories 402 kJ / 96 kcal
Fat 0.01 g
Fibre 0.37 g
Carbohydrates 7.62 g

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